Packers | Labourers or Skilled Knifehands Job With Visa Sponsorship

Packers | Labourers or Skilled Knifehands Job With Visa Sponsorship

Seven Point Australian Pork, a division of JBS Australia, operates as a leading pork processing facility in Port Wakefield, South Australia. The brand’s name is inspired by the seven-pointed star on the Australian flag, symbolizing its commitment to producing 100% Australian-bred, grown and finished pork. With over 22 years in the Australian pork industry, Seven Point Australian Pork collaborates closely with local farmers to ensure high-quality products for consumers.

JBS Australia, the parent company, is a subsidiary of JBS S.A., the world’s largest meat processing company. Founded in 1953 by José Batista Sobrinho in Anápolis, Brazil, JBS S.A. has expanded its operations globally, entering the Australian market in 2007 through the acquisition of Australia Meat Holdings.

This expansion has positioned JBS Australia as the country’s largest meat and food processing company, operating multiple facilities across the nation.

In recent years, JBS Australia has further strengthened its presence in the pork industry. In 2021, the company acquired Rivalea Holdings Pty Ltd, a leading integrated agri-food company based in New South Wales.

This acquisition included facilities such as Diamond Valley Pork in Melbourne and Seven Point Pork at Port Wakefield, enhancing JBS Australia’s capacity and market reach in the pork sector.

Port Wakefield, Yorke Peninsula & Clare Valley SA: Assembly & Process Work

Job Type: Full-Time

• Industry: Manufacturing, Transport & Logistics
• Location: Port Wakefield, SA (24 km from Balaklava and 60 km from Kadina)
• Employer: Seven Point Australian Pork (a division of JBS Australia)
• Facility: Port Wakefield Pork, the largest protein processing facility in Australia.

Seven Point Australian Pork is seeking Packers, Labourers and Skilled Knife Hands for full-time roles. Sponsorship opportunities are available for suitable candidates. This is an excellent opportunity for both skilled and unskilled applicants to join a globally recognized leader in food processing.

Positions operate Monday to Friday, with shifts starting in the early morning and ending in the afternoon. A standard week includes 38 hours, with optional overtime on weekends and public holidays.

Key Responsibilities

Workplace Safety and Culture

• Embrace and uphold workplace safety values.
• Actively participate in a well-established safety culture.
• Foster a positive, team-oriented environment.

General Duties

• Pack retail and wholesale meat products.
• Operate specialized equipment such as Line Strappers and Net Loaders.
• Perform general process duties as part of production.

Skilled Knife Hand Work (For Qualified Applicants)

• Engage in trimming and boning processes.
• Receive professional Knife Hand training for career growth.

Adherence to Standards

• Comply with production quality and HACCP (Hazard Analysis Critical Control Point) requirements.
• Demonstrate commitment through consistent attendance and work ethic.

Work Schedule

Typical shifts include:

• 6:00 AM – 2:36 PM
• 7:00 AM – 3:36 PM
  Shift availability may vary.

Ideal Candidate

We are seeking individuals who are:

Motivated and Responsible

• Proactive self-starters who take responsibility for decisions and outcomes.
• Positive, clear communicators who contribute to team success.

Skilled and Reliable

• Physically capable of keeping up with production demands.
• In possession of a valid driver’s license and access to a reliable vehicle.
• Able to attend and pass a pre-employment medical exam including functional and drug/alcohol screening.

Committed and Consistent

• Willing to work a minimum of 38 hours per week with reasonable overtime as needed.
• Dependable, with strong attendance records and a professional work ethic.

Benefits

Full-Time Employment

• Secure, ongoing employment with a global leader in the food industry.

Professional Growth

• Opportunities to complete nationally recognized training including Certificate II and Certificate III in Meat Processing.
• Professional development through Knife Hand training and career advancement pathways.

Discounts and Incentives

• Weekly access to discounted meat purchases.

Sponsorship Pathway

• Eligible visa holders (462, 417, 485, etc.) are encouraged to apply.
• Sponsorship opportunities available upon completing the meat skills assessment, maintaining strong performance and demonstrating excellent attendance.

Application Information

If you’re passionate about joining Australia’s largest meat and food processor, don’t miss this opportunity to build your career.

Application Questions

Your application should include answers to the following:

1. Have you completed any qualifications in meat processing?
2. What is your current right to work in Australia?
3. How many years of experience do you have as a Knife Hand?
4. Do you own or have access to a reliable car?
5. Are you willing to undergo a pre-employment medical examination?

Additional Notes

• Previous applicants do not need to reapply.
• Local candidates from diverse backgrounds are encouraged to apply.
• All successful candidates must hold full working rights within Australia.

How to Apply

If this sounds like the role for you, apply now to take the first step towards a fulfilling career with Seven Point Australian Pork.

This position is perfect for individuals seeking full-time roles with growth potential, reliable working hours and a supportive team environment. Don’t miss the chance to join this thriving sector and unlock professional opportunities.

Apply today!

Frequently Asked Questions (FAQ)

1. What is Seven Point Australian Pork?

Seven Point Australian Pork is a division of JBS Australia and one of the largest pork processing facilities in Australia, located in Port Wakefield, South Australia. It specializes in high-quality pork products, collaborating closely with local farmers.

2. When was JBS Australia established?

JBS Australia entered the Australian market in 2007, following the acquisition of Australia Meat Holdings by JBS S.A., a globally recognized meat processing company founded in Brazil in 1953.

3. What positions are available at Seven Point Australian Pork?

The company is currently hiring Packers, Labourers and Skilled Knife Hands. Full-time opportunities are available for both skilled and unskilled candidates, with potential pathways to sponsorship.

4. What are the working hours for the positions?

Standard shifts run Monday to Friday, typically from 6:00 AM to 2:36 PM or 7:00 AM to 3:36 PM, with optional overtime available on weekends and public holidays.

5. Is sponsorship available for employees?

Yes, Seven Point Australian Pork offers sponsorship opportunities for eligible candidates. This pathway becomes accessible after completing a meat skill assessment, maintaining strong performance and demonstrating consistent attendance.

6. What qualifications or experience are required?

For unskilled roles, no prior experience is necessary. However, candidates for Skilled Knife Hand positions should ideally have experience in trimming and boning. A valid driver’s license and passing a pre-employment medical exam are also required.

7. Are there training and development opportunities?

Yes, the company offers nationally recognized training programs including Certificate II and Certificate III in Meat Processing, as well as professional Knife Hand training for career advancement.

8. What benefits do employees receive?

Benefits include ongoing full-time employment, weekly discounted meat purchases and access to professional training programs. Employees work in a supportive, team-oriented environment.

9. What type of visa holders can apply for these roles?

Full-time visa holders, such as those with visas 462, 417 and 485, are encouraged to apply. Candidates must have full working rights in Australia.

10. How can I apply for a position?

To apply, submit your application online, ensuring you address all the employer questions, such as your work rights in Australia, experience as a Knife Hand and willingness to undergo a pre-employment medical exam.